Here is the collection for Cooking With Seeds-June 2012: Black Gram event, created by Priya of Priya's Versatile Recipes . Vigna Mungo / Black Gram / Urad Dal/ Udad Dal/ Uzhunnu was the ingredient. Medu Vada/ Uzhunnu Vada and Kali Dal/ Dal Makhani were popular contributions.
and its companion, Medu Vada .
Preethi, who blogs at Follow Foodie offers another batch of Urad Dhal Fritters/ Methu Vadai.
A very tasty condiment for rice and South Indian breads and crepes would be Lakshmi's Minapappu Pachadi/ Urad Dal Chutney, who blogs at Passionate Chef.
We have two versions of the favourite and very popular Kaali Dal / Dal Makhani, one from Shobha who blogs at Food Maaza and
Vidya of My Recipes presents delicious Karuppu Ulundu Kachori/ Black Gram Kachori. And here are a slew of entries from the Versatile Lady herself! She has sent in these very innovative recipes, using whole, unskinned black gram.
How about a lunch with Rice and Ajwain Urad Dal Paratha accompanied with a very healthy, Whole Urad Dal Sundal, Raw Papaya and Urad Dal Kootu, Urad Tamatar Dal and Dry Turkey Berries Spice Powder.My entries are: