A friendly reminder to fellow bloggers to send in their entries for VFAM-Cauliflower event hosted here until September 30.
This is a very simple Cauliflower recipe. Served as an appetizer with Mint and Coriander Chutney or as a side-dish with rotis. It uses only 4 ingredients: Salt, Red Chilli Powder, Turmeric Powder and Vegetable Oil. It also gives you the satisfying taste of the true original, which is made easier by baking it in the oven. It goes to the VFAM-Cauliflower event, hosted here at TiffinCarrier Antic/ques!
1 medium-sized cauliflower, broken into florets
Red Chilli powder/ Cayenne Powder- 1 tsp [ or according to preference]
Vegetable Oil -2-3 tbsps
Chopped coriander for garnish
Break the cauliflower into large florets,
Wash and rinse thoroughly,
Arrange on a steamer plate and steam for 5 minutes
Make a marinade with the above spice mix and oil
Pour it over the steamed cauliflower florets
Spread out in a single layer on a baking tray
Heat the oven to 475 F
Bake for 15 -20 minutes/ until golden
Serve with coriander- mint chutney