Sunday, February 1, 2015

Greek Yogurt Dip with Jalapeno and Green Grapes

1/4 Cup Cream Cheese
1 3/4 Cup Greek Yogurt
4 tbsps. finely chopped red onions
1 de-seeded finely chopped jalapeno ( more or less according to your preference)
Approximately 1/2 Cup small green seedless grapes- halved
Salt for seasoning
Blend the  softened cream cheese and Greek yogurt in a blender or mixer until smooth.
Add the finely chopped jalapeno, finely chopped red onions and halved grapes into the mix.
Season with salt.
The Greek Yogurt replaces the Cream Cheese  and/or Sour Cream. The small amount added gives the 'binding' for the dip. One can avoid it entirely and chill the Dip before serving. The heat comes from the jalapenos. The tart-sweet grapes offset the heat of the jalapenos and the onions give the crunch.

1 comment:

  1. Dear Shri,
    Yummy!! Yogurt could be this classy! It was fun to find grapes playing alongside jalapeno…we never knew what such humble things would have for us!

    Then…you call it ‘Idichakka Upperi’, but it’s a swell in our eyes…

    Yes, we would love to feature your culinary skills on our global platform.

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    That too you’re the one, who’s going to own this space! We would like to pass it on to others by featuring it on our global platform!

    Sulekha.US would be glad to present your food blog to the Indian communities living abroad. We would love to connect them through one of the most vital channels i.e. food.

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    Bon Appetite!

    Thanks & regards,
    Hamida, Content Manager, Sulekha US


Thank you for your valuable feedback!