Ingredients
1/4 Cup Cream Cheese
1 3/4 Cup Greek Yogurt
4 tbsps. finely chopped red onions
1 de-seeded finely chopped jalapeno ( more or less according to your preference)
Approximately 1/2 Cup small green seedless grapes- halved
Salt for seasoning
Method
Blend the softened cream cheese and Greek yogurt in a blender or mixer until smooth.
Add the finely chopped jalapeno, finely chopped red onions and halved grapes into the mix.
Season with salt.
Serve.
The Greek Yogurt replaces the Cream Cheese and/or Sour Cream. The small amount added gives the 'binding' for the dip. One can avoid it entirely and chill the Dip before serving. The heat comes from the jalapenos. The tart-sweet grapes offset the heat of the jalapenos and the onions give the crunch.
Another version: Spicy Cream Cheese and Cumin Dip
Dear Shri,
ReplyDeleteYummy!! Yogurt could be this classy! It was fun to find grapes playing alongside jalapeno…we never knew what such humble things would have for us!
Then…you call it ‘Idichakka Upperi’, but it’s a swell in our eyes…
Yes, we would love to feature your culinary skills on our global platform.
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Bon Appetite!
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HasanulhameedhaS@sulekha.net