Tuesday, September 9, 2014

Onam Sadya Vibhavangal : Pazham Nurukku / Jaggery Stewed Plantains


Part of the traditional Onam Sadya/ Onam Feast





This goes to the Black and White Wednesdays # 142 . Created by The Well Seasoned Cook managed  and hosted this week by Cindystar.
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3 comments:

  1. JulieSeptember 10, 2014 at 10:10 AM

    yummmy!! Hope u had a great Onam ,Shri :)

    ReplyDelete
  2. Binys RecipesSeptember 13, 2014 at 12:34 PM

    wow never heard of this but looks yummy

    ReplyDelete
  3. CindystarSeptember 18, 2014 at 2:49 AM

    Thanks for your participation to BWW, and I'm always fascinated by Indian food ;-)

    ReplyDelete

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