Sunday, October 3, 2010

Sweet, Savoury and bitter-sweet too....

Sweet Gourmet Cupcakes from our favourite Two Sweet.
Clockwise from the top right-hand corner:
Red Velvet
Choclate Stripes
Banana Cream
Caramel Apple


A month away from blogging. A foothold back into one's field; back into academia and  still settling in to the new routine...

Change in Cooking routine:
 A batch of butter-milk based curries:
Weekend Cooking and Storing!

The Round containers:
Amarakka Moru curry/ Amaranth Buttermilk Curry

Rectangle Containers: top to bottom
Mathan Moru Curry/ Pumpkin Buttermilk Curry
Olan/ Cowpeas and Pumkin Stew in Coconut Milk
Kashmiri Rajma Curry

The smaller round containers:
Spicy Parwal/ Pointed Gourd in a simple spice curry


A couple of spicy-masaledaar curries for a shameless recipe swap!
Perhaps a batch of Parippu Vada/ Dal Vada and Cutlets on a weekend.

9 comments:

  1. I have never seen these kind of lovly cupcakes here around...looks so tempting....

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  2. Thanks!
    They were really good; not a fan of cooked apples but these were really something.
    I have written about them earlier. Let me put it up in the post.

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  3. Beautiful looking cupcakes..very tempting..

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  4. Lovely cup cakes.
    Was wondering about your absence from blogo sphere.

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  5. Awesome cupcakes! I'd love to have a bite of chocolate stripes and caramel apple... Yummm.

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  6. Thankyou Silence Sings, Priya, Chitra and Rachana!
    An opportunity came through on very short notice and completely changed everything; and it has been bitter-weet in the sense that I miss blogging and going through my favourite bloggers.
    Just got space for a breather and went out after more than a month for a treat.

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  7. weekend cooking and storing goes for me too on heavy working days..and those cupcakes looks adorable!

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  8. Thanks Ananda!
    It wonderful to be back in your field but blogging will have to wait until things settle down!

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  9. Very very beautiful cupcakes...Your pics are so good..

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