Tuesday, October 5, 2010

Kashmiri Rajma


Kashmiri Rajma, from a favourite at  A Mad Tea Party.
Perfect for the pressure-cooker method, comfort food for the  sudden chill in the weather, and above all freezes well for my routine! And no guilt for a dollop of ghee/clarified butter too!
And yes, a box, saved for a shameless swap later this week!

Goes to the  Bookmarked Recipes: Every Tuesday
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8 comments:

  1. UnknownOctober 5, 2010 at 6:20 PM

    Tempting for sure....

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  2. TorviewtorontoOctober 5, 2010 at 8:25 PM

    delicious
    first time here thank you for visiting and commenting
    see you soon

    ReplyDelete
  3. Priya SureshOctober 6, 2010 at 2:38 PM

    Wow fantastic and great looking rajma..very tempting!

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  4. Sushma MallyaOctober 7, 2010 at 8:31 AM

    Pics are very beautiful...i love rajma chawal,my fav...

    ReplyDelete
  5. AnandaOctober 7, 2010 at 5:14 PM

    super inviting slurp :)

    ReplyDelete
  6. ?October 7, 2010 at 7:43 PM

    Thanks, Silence Sings, ToreviewToronto, Priya, Sushma and Ananda....

    ReplyDelete
  7. AnuOctober 17, 2010 at 9:52 AM

    Yummy dish..such a lovely blog!!!!

    ReplyDelete
  8. ?October 17, 2010 at 10:14 AM

    Thanks Anu!

    ReplyDelete

Thank you for your valuable feedback!

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