Carrots and Peas Egg Rolls
A rather dreary Sunday with the nip back in the air, prompted this weekend snack. Turned out to be a little spicy for us, with ginger, black pepper, finger hot chillies and red chilli powder...good eaten in small portions.Ingredients
4 sheets of square wonton wrappers [used all natural Nasoya brand]
Carrots Masala: 3/4 Cup fresh grated carrots [organic carrots used here]
1/8 tsp turmeric powder
1/4 tsp black pepper powder
1/2 tbsp vegetable oil
Pinch of sugar
Pinch of sugar
Salt
Green Peas Masala: 3/4 Cup green peas
1/4 tsp cummin seeds
1/8 tsp turmeric powder
1/4 tsp red chilli powder
1 tsp fresh grated ginger
3 cloves garlic, finely minced
2 finger hot chillies, finely chopped
2 finger hot chillies, finely chopped
1/2 tsp crushed lemon grass roots
1/2 tbsp vegetable oil
Salt
Method
Green Peas Masala: Heat 1/2 tbsp of oil,
Temper the cummin seeds and 1 dried red chilli flakes,
Add the finely minced garlic, ginger, green chillies and crushed lemon grass,
Saute until soft,
Saute until soft,
Add the turmeric powder, red chilli powder and the green peas and saute until soft.
Keep aside and let cool.
Carrots Masala: Heat 1/2 tbsp of oil and saute the grated carrots for a couple of minutes,
Add the turmeric, black pepper powder, pinch of sugar and salt,and Fry for a minute.
Keep aside and let cool.
Method
Heat oil in a deep pan,
Follow the method for wrapping the wonton, layering the carrot masala at the bottom and the peas on top, which has been done here.
Deep fry until golden brown.
Awards and such...
Carrots Masala: Heat 1/2 tbsp of oil and saute the grated carrots for a couple of minutes,
Add the turmeric, black pepper powder, pinch of sugar and salt,and Fry for a minute.
Keep aside and let cool.
Method
Heat oil in a deep pan,
Follow the method for wrapping the wonton, layering the carrot masala at the bottom and the peas on top, which has been done here.
Deep fry until golden brown.
Awards and such...
And a long overdue post to thank a couple of lovely bloggers plus the bloggers to whom this Sunshine passes on...! And there are many more one reads, admires and follows...perhaps one should just ignore the '12' rule? :-D
The only reason for the delay, was being tongue-tied-embarrassment at receiving such award...
Thank You! Nadjibella of Saveur et Gourmandises for this lovely award given in February. I need a separate post to write about some of my favourite recipes from her blog! And thank you! ...the ladies at Adukala Vishesham for the Sunshine Award.
The only reason for the delay, was being tongue-tied-embarrassment at receiving such award...
Thank You! Nadjibella of Saveur et Gourmandises for this lovely award given in February. I need a separate post to write about some of my favourite recipes from her blog! And thank you! ...the ladies at Adukala Vishesham for the Sunshine Award.
Hey congrats, Please collect the awards from my side. For winning Loving blogger and Honest scrap awards.
ReplyDeleteVeg rolls looks delicious and awesome shots
Thanks Madhuri!
ReplyDeletePlease collect the Sunshine Award from my post; am particularly taken in by the Turnip Idli's! :-)
Congrats on ur award..
ReplyDeleteVery lovely combo,looks so colourful and very beautiful...very very nice recipe to try ...and congrats on your award and thanks a lot for passing it on to me as well....
ReplyDeleteVeg rolls looks yummy and tasty. Congratulations on ur awards.
ReplyDeleteCongrats and the rolls look yummy...
ReplyDeleteAwesome rolls..congrats !!
ReplyDeleteThank you everyone! Gulmohar, do collect the Sunshine award!
ReplyDeleteVeg rolls looks great... and congrats on your award...
ReplyDeleteCongratulations on your award !!!!!
ReplyDeleteRolls look delicious :-)
Nice click...
ArunaManikandan
http://ensamayalkuripugal.blogspot.com
Thanks for stopping by my blog...i love ur pics and of course the recipes too...
ReplyDeleteYummy yum!!!
ReplyDeletecongrats on ur awards :)
Dear Q
ReplyDeleteCongrats for the awards.
I am so delighted that you passed on the sunshine award to me ..I am collecting it and will display in my blog when i post the next one.
Thank u
ushnishda