Tuesday, May 26, 2015

Simple Roast Vegetables



Chunks of Carrots, Potatoes, Cauliflower florets, Baby Bok Choy, Green Beans 
Red, Yellow and Orange Bell Peppers
Heat oven to 450 F
Toss vegetables with generous drizzles of  olive oil and sprinkles of   seasoning:
dried  red chilli flakes and dried basil

Spread them on a single layer in a baking sheet
Bake  for 30 minutes, turning them once or twice.
Season with salt.
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4 comments:

  1. sraMay 30, 2015 at 3:29 PM

    I needed to see this post - it reminded me to cook more simply, eat more simply. I love vegetables done this way.

    ReplyDelete
    Replies
    1. ShriJune 1, 2015 at 6:38 PM

      Thank you Sra! This was perfect for the start of the grilling season and the rising temperatures. Had the strongest temptation to douse it with beaten yogurt too. :-)

      Delete
  2. KaterinaJune 5, 2015 at 5:46 AM

    Simple sometimes is the best!

    ReplyDelete
    Replies
    1. ShriJune 6, 2015 at 8:12 PM

      Thank you Katerina. We have grown to love these flavours over the years.

      Delete

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