My thanks to Cinzia of CindyStar who currently administers one of my favourite events online, the Black and White Wednesdays. Created by the very talented Susan, The Well Seasoned Cook. Tiffin Carrier Antic/que's! hosted the BWW #158 event. Here are the lovely vignettes captured in the timeless shades of black and white.
Black and White Wednesday # 158
|Three sets of Orange Pekoe Tea|
Lata Raja, the immensely talented lady behind Flavours and Tastes sends in the of three sets of Orange Pekoe Tea.
|Painted Pony Beans|
Simona, the peripatetic food story teller at Briciole sends in the above entry of beautiful, sinuous Pony Beans.
|Cardmon Orange Spiced Coffee Syrup|
|Walnut Coffee Kisses|
|Vintage Mini Epicerie|
Cinzia, who has enabled the continuation of this event and presently administers the bi-weekly, Black and White Wednesday has sent in two delightful vignettes of a Vintage Epicerie & Vintage Toy Kitchen Stove.
|Puli Inji/ Traditional Tamarind Chutney|
My entries for this event, a traditional recipe used in South Malabar feasts, Puli Inji/ Traditional Tamarind Chutney made with preserved tamarind pods.