Thank you !
For everyone who participated in the Cooking With Seeds-Cumin, August 2013 created by Priya and hosted here at TiffinCarrier Antic/que's!
Here is a snapshot of the entries submitted to this event.
From the top, left-hand corner:
- Snake gourd Channa Dal Kootu from Priya
- Cumin Pepper Rasam from The Yellow Turmeric : A Food Blog
- Baingan Bharta, Gujarathi Style from Linsy
- Mushroom Moong Sprouts Curry from Priya
- Jeera Tomato Dal from Priya
- Bhindi DoPyasa from Home Cook Food
- Jeera Aloo from Poornima at Cooking with Poorni
- Rajma from Flavours from a Oriya Kitchen
- Gobhi ka Kheema from Priya
- Drumstick Thokku Pulp from The Versatile Lady herself!
And here is what I did in my distracted, day-dreaming, pre-occupied month of hosting....with virtually, one recipe!
Several other recipes, did not find their way into this blog during this time...; here is a snapshot:
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| Roasted Cumin Seeds on Dahi-Wada, Jeera Rice, Paneer-Butter-Jeera Masala |
Very neat and elegant roundup Shri, thanks for hosting..
ReplyDeletenice roundup !
ReplyDeletenice roundup...
ReplyDeleteGreat round up awesome collection.
ReplyDeletenice round up
ReplyDeleteWhat an incredible roundup of cooking with cumin. Mouth watering recipes. I should join one of these days when I get organized.
ReplyDeleteThank you Shulie!
DeleteThank you for posting the round up… its mouth watering :)
ReplyDeleteThank you posting the round up.. It looks mouth watering :)
ReplyDeleteA beautiful roundup! I absolutely love cumin.
ReplyDeleteCheers,
Rosa
glorious round up and all delicious recipes :-)
ReplyDeleteWhat a collection of lovely recipes! I am addicted to cumin and use it a lot when cooking.
ReplyDeleteCheers,
Rosa