Home and Tiranga Puttu with a sprinkle of fresh, chopped coriander and grated carrots.
The original recipe of Naadan Puttu
Back home after a month of continuous travel from the south-western monsoon in the deep South and then through the monsoon in the northern part of the sub-continent...Then through the Bay of Bengal track and into the south-central monsoon.
Looking forward to catching up on blog posts and blogging.
Happy Independence Day to you :)
ReplyDeletecolourful puttu looks wonderful
ReplyDeleteThanks Anu, Toreviewtoronto and Divya!
ReplyDeleteow very colorful..
ReplyDeleteTricolor puttu adipoli.
ReplyDeleteThanks Kalpana and Swathi
ReplyDeleteBeautiful Puttu,Loved the idea of using herbs and carrot
ReplyDeleteYummy puttu.
ReplyDeleteOmg, thats truly original and colourful..awesome!
ReplyDeleteHow beautiful!
ReplyDeleteYum, that is the spirit :)
ReplyDeleteThanks Nisha, Pushpa, Priya, Sara and Priya!
ReplyDelete