Monday, August 23, 2010

Traditional Onam Delicacies: Sadya Vibhavangal

Onam Sadya Vibhavangal


Kaalan,    Olan
Avial,       Erisseri

Matta-ari Choru, Varutharacha Sambhar

Parippu Prathaman, Varutha Upperi and Sharkkkara Upperi

 From Left of the leaf: Varutha Upperi/ Kaaya Upperi. Sharkkara Upperi,
Relishes: Manga Kari, Mulaga Pacchadi,
Cheru-pazham/small banana, Pappadum/fried lentil wafer,
The curries: Kaalan, Olan, Avial, Erisseri, and Varutharacha Sambhar served over Matta-Ari/ Matta Rice
Condiments: Nei/Ney, Uppu, Parippu
Sweet in bowl: Parippu Prathaman.
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14 comments:

  1. UnknownAugust 23, 2010 at 5:51 PM

    Lovely spread....

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  2. ?August 23, 2010 at 6:18 PM

    Thanks Kamalika!

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  3. chitraAugust 24, 2010 at 12:42 AM

    Mouth watering.!!!

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  4. ?August 24, 2010 at 7:44 AM

    Thankyou Chitra

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  5. nandiniAugust 24, 2010 at 10:39 AM

    Wow what a spread!!. My friend and i went to a restaurant to treat ourselves with onam sadhya special and it was an experience. Truly enjoyed it and we ate to our gills. I like the melamine banana leaf platter.

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  6. ?August 24, 2010 at 3:50 PM

    Thanyou Nandini!

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  7. ManjuAugust 24, 2010 at 5:26 PM

    Happy Onam girl!! The picture of the rice looks simply stunning. Makes such a simple thing look so exotic! :)

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  8. ?August 24, 2010 at 6:01 PM

    Thank you Manju! Hope you had a wonderful Onam too!

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  9. MyExperimentsWithFoodAugust 24, 2010 at 7:41 PM

    Happy Onam. Lovely spread.

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  10. Pari VasishtAugust 26, 2010 at 1:29 PM

    What a lovely spread and so beautifully captured.
    Great work dear.
    FOODELICIOUS

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  11. Radhika@foodfor7stagesAugust 26, 2010 at 5:18 PM

    Belated Onam wishes to you and your family. Drooling at the gorgeous and inviting Sadhya.

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  12. ?August 27, 2010 at 2:00 PM

    NS, Pari and Radhika, Thankyou!

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  13. SunithaAugust 27, 2010 at 3:41 PM

    The melamine leaf plate is cool. When everyone traveled across cities to get a leaf you simply had to wipe and lay down the melamine and bingo! Every thing looks superb.

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  14. ?August 27, 2010 at 11:10 PM

    Thanks Sunitha, the other option was folded, frozen banana leaves from the local Vietnamese Grocery...

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Thank you for your valuable feedback!

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