Tuesday, July 13, 2010

Re-inventing Leftovers: Idli Upma




Leftover Idli's cut into chunks.
Mustard seeds, Urad dal seeds, dried red chillies and curry leaves tempered in coconut oil.
Finely chopped onions sauted in coconut oil and the Idli chunks stir fried with salt and a pinch of turmeric powder.
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6 comments:

  1. UnknownJuly 13, 2010 at 1:32 PM

    That looks great and I love Idli Upma :)

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  2. Priya SureshJuly 13, 2010 at 2:56 PM

    Droolworthy upma, looks awesome...

    ReplyDelete
  3. Indian Cuisine BlogrollJuly 13, 2010 at 3:07 PM

    That's a nice way to process leftovers..i like idli in any form..

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  4. Madhuri Krishna BhatJuly 13, 2010 at 5:15 PM

    That nice use of leftovers idlis

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  5. ?July 13, 2010 at 11:01 PM

    Thanks!:-)

    ReplyDelete
  6. nandiniJuly 30, 2010 at 10:06 PM

    Hi.... my all time favourite, but its been a while since i made it. Thanks for refreshing my memory. Thanks for stopping by my blog and for following me.

    ReplyDelete

Thank you for your valuable feedback!

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