Tuesday, July 13, 2010

Re-inventing Leftovers: Idli Upma




Leftover Idli's cut into chunks.
Mustard seeds, Urad dal seeds, dried red chillies and curry leaves tempered in coconut oil.
Finely chopped onions sauted in coconut oil and the Idli chunks stir fried with salt and a pinch of turmeric powder.

6 comments:

  1. Droolworthy upma, looks awesome...

    ReplyDelete
  2. That's a nice way to process leftovers..i like idli in any form..

    ReplyDelete
  3. That nice use of leftovers idlis

    ReplyDelete
  4. Hi.... my all time favourite, but its been a while since i made it. Thanks for refreshing my memory. Thanks for stopping by my blog and for following me.

    ReplyDelete

Thank you for your valuable feedback!