Spinach: Sauted Spinach

Spinach Vazhyattiyathu: Sauted Spinach

A medely of leafy vegtables, red, green, purple and memories of the humble drumstick leaves upperi: a quick saute in coconut oil, sometimes a clove of garlic, maybe a lightly crushed  red pearl onion, perhaps a garnish of fresh grated coconut. Was always a favourite with the ladies. Here I have used fresh, organic spinach leaves, 10 stems.

Ingredients

10 stems of fresh spinach /6-7 cups of tightly packed chopped spinach leaves

1/4 tsp turmeric powder

2 finger hot green chillies

1 dried red chilli

2 small cloves of garlic

1 tbsp oil

Method

Heat the oil,
Lightly crush the garlic cloves and saute until soft,

Add the broken red chilli  and the slit green chillies,

Saute for a couple of minutes,

Add the washed and drained spinach leaves

Cook until done.

Season with salt and serve.
This will go to the Healing foods Event-Spinach hosted by Divya of Dil Se..