Saturday, March 6, 2010

Kozhukatta: Steamed Rice Balls with Sweet Coconut Stuffing

Madhura Kozhukatta: Sweet Kozhukatta
Rice Balls stuffed with a coconut and jaggery mix, flavoured with powdered cardamom
 and steamed!

Leftover Rice dough from the weekend Nool Puttu recipe, so there are no 'measurements' for this one!:-)

8 comments:

  1. I am drooling....yummy! going to make this when I get time! Lovely pics.

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  2. Beautiful clicks...i have heard abt this but never tried it out myself...surely must be delicious..

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  3. My favourite. Usually I make it during Vinayaka Chathurthi. Nice photos.

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  4. Thankyou Preethi, Fathima, Sushma and Chitra!
    Yes, Chitra, I think the Keralites modified the modakam in their own way!:-)
    It was always made alongwith Puttu and the filling was plain grated coconut-still my favourite! Almost a mid day snack or a tea time one, the plain grated coconut one was always preferred by the ladies!

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  5. One of my favourite. Looks delicious.

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  6. You may try the same with filling made of coconut , chopped green chillies,coriander, little ginger and curry leaves and salt. It tastes well. May be when you make put the photos here for us to see.

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Thank you for your valuable feedback!