Exploring the Culinary Geography of Indian recipes...
I am drooling....yummy! going to make this when I get time! Lovely pics.
Yummy! nice clicks!
Beautiful clicks...i have heard abt this but never tried it out myself...surely must be delicious..
My favourite. Usually I make it during Vinayaka Chathurthi. Nice photos.
Thankyou Preethi, Fathima, Sushma and Chitra!Yes, Chitra, I think the Keralites modified the modakam in their own way!:-)It was always made alongwith Puttu and the filling was plain grated coconut-still my favourite! Almost a mid day snack or a tea time one, the plain grated coconut one was always preferred by the ladies!
One of my favourite. Looks delicious.
this looks so cute and delicious!
You may try the same with filling made of coconut , chopped green chillies,coriander, little ginger and curry leaves and salt. It tastes well. May be when you make put the photos here for us to see.
Thank you for your valuable feedback!