We were not great fans of Semiya Payasam while growing up. This simple sweet dish once in a while, savoured in moderation with diverse flavours truly sweetens up the moment: Crushed cashews, pista, almonds and flavours of rosewater and wisps of crimson petals from North India....& cardamom, fried coconut slivers, and beautiful golden half moons of cashew adorning the South Indian bowls...
As prasadam today and later my contribution to the Christmas Party.
Payasam looks divine! Your post reminds me that it is long since I made this.
ReplyDeleteThanks Divya!
ReplyDeleteLooks wonderful - you have a very nice space here too QM. (stand for Question Mark!)
ReplyDelete