Showing posts with label Urad Dal Vada. Show all posts
Showing posts with label Urad Dal Vada. Show all posts

Friday, June 29, 2012

CWS-JUNE 2012: Black Gram: Uzhunnu Vada/


The CWS-June 2012 Black Gram  is being hosted here. Created by the immensely talented, Priya of Priya's Versatile Recipes Just a last-minute reminder to send in all your fabulous Urad Dal recipes by tomorrow, June 30th, 2012.

This vada reminds us of the neivedyam offered to Hanuman at the ancient rock-cut temple.
This area in South Malabar/ Valluvanad is dotted with rocky hillocks cradling a famous Baghavathi temple, an ancient rock-cut passageway and cave.The Baghavathi temple is famous for its annual fire-works. This  temple  harks back to the Jain and Buddhist past of the region. The deities are tall and standing. Parts of inner circumambulation is uneven, unpaved and the natural rocky terrain on which the temple is situated.

It has a large paved  perimeter and the Hanuman statue was located in one part: roughly formed,  adorned  with  his rows of Vada-Mala/ Vada Garlands,  he was a powerful figure. The Vada's were  delicious. It had no other spicing except perhaps black pepper. We speculated that they sometimes had the flavour of Dalda or ghee.
They were always in the drop-batter shape and were brought back in big steel undavus/ vessels or steel buckets.


Saturday, December 25, 2010

Vegetarian Holiday Snacks

Christmas Greetings!
This tubby little chef came up on our tree this year; it has been a year and a few months since this blog started off tentatively.

Our plans for Christmas Cooking with cakes, cookies,  and a party with friends changed with the weather and an annual 'puja' at the temple. The annual ritual is quintessentially Keralite, while it has gained importance worldwide among  the South Indian diaspora.

Why quintessentially Keralite / Malayalee? Think of a state that officially boasts of complete literacy, has a robust [;-) ] political system, a  Marxist government running the state,  boasting of a certain kind of intellengentia both fake and faux   that can be spotted anywhere in the world,  an unusually large number of NRIs who have 'seen' the world and so on and so forth..... and a population that happily holds on to things that are totally  contradictory !

Our happy co-existence with an unhealthy appetite for the dowry system and the yellow metal, a thriving liquor industry,  a large bunch of insufferable NRIs [ :-D ], chauvinism and all kinds of         '-isms' makes us supremely suitable for humour and this annual ritual combines all our Mallu-failings spectacularly!

Our friend who religiously observed 41 days of abstinence from his favourite fish curries, chicken and mutton roasts but held onto eggs-in-cake/cookies-ok and  his hot-drinks!
The sharp tongue-ed Ms. G who  went to a party, 'forgot', ate fish biryani and started fasting again after early morning bath the next day.
Ms A who cooked and packed vegetarian stuff for a ski trip.
And Ms. A's hubby who on  this  ski-trip 'forgot' and ate a Cheese-burger and shrugged it off and continued with the 'fast'! By the way Mr. A is an atheist.
The college leader from the red party who  religiously undertook the fast and pilgrimmage.
S's hubby who left the puja half way remembering  a kudi-party/ hot-drink party and cards.
S-Maami who says cakes, cookies and pasta are ok!

The one's who wear the wooden beads  and beard as a badge, the machinations at the temple and the tussle with the Tamil group for the mike and bhajans to be sung either in Tamil or Malayalam are not without the  much needed dose of year-end-humour!

Political correctness, and gender issues apart the annual ritual brings strong emotions through the Bhajans/Hymns sung during the Puja. It still evokes a part of perhaps a more egalitarian history through forgotten words of a Buddhist and Jain past, then the memories of family rituals and nostalgia.

So after a day of Uzhunu Vada and Chutney, Channa Dal Kachori we went out into the snow, drove to the temple, attended the puja, had a divine collection of rice and jaggery pudding, rounding off with a simple curd rice and sambhar. Detailed recipe posts tomorrow. Hope you all had a wonderful occassion with loved one's and good food!


Kachori with Imli ki Chutney and Dahi: Deep Fried , Lentil Stuffed Pastry with Sweet Tamarind Chutney and Yogurt

Uzhunnu Vada with Coconut Chutney: