The Malayalam Calendar brings together celebrations
for our living and rituals for our ancestors.
This 'payasam' did not follow a particular measurement for the rice, jaggery, coconuts and clarified butter.
The traditional spices:
Cardamom
A touch of dried ginger
A touch of ground cumin
Palm Sugar Jaggery
Grated Coconut
Clarified Butter
and above all,
Raw rice.
For all the celebrations across the oceans these past two months.
