Monday, May 17, 2010

Raspberry Buttermilk Cake



Recipe for Have the Cake Challenge, taken from Gourmet June 2009.
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12 comments:

  1. chitraMay 17, 2010 at 10:55 PM

    I think this this is the continuation of what I saw earlier. Really tempting...

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  2. UnknownMay 17, 2010 at 11:29 PM

    Wow, this looks beautiful and so appetizing.

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  3. Priya SureshMay 18, 2010 at 3:39 AM

    Scrumptious cake, love raspberries in anything...

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  4. RachanaMay 18, 2010 at 4:44 AM

    The cake looks so delicious, I loved the 1st click :)

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  5. Cool Chic Style FashionMay 18, 2010 at 7:36 AM

    bello il tuo blog ! :) ciao

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  6. FHMay 18, 2010 at 7:37 AM

    What a concept! Great combo to use in cake. Cake looks yum.

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  7. ?May 18, 2010 at 7:48 AM

    Thank you!
    And yes Chitra, I had to keep the ingredients out to remind myself :)

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  8. Sarah NaveenMay 18, 2010 at 8:39 AM

    nice click..looks so yummy!!

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  9. Preeti KashyapMay 18, 2010 at 9:07 AM

    Looks perfect! I made orange buttermilk bunt a week back...they taste yummy, don't they?

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  10. ?May 18, 2010 at 9:10 AM

    It is such an easy recipe with just one egg and half a stick of butter; and since we use buttermilk at home this is a breeze with fresh fruits!

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  11. Hari Chandana PMay 18, 2010 at 1:43 PM

    Yummyyy cake.. looks soft and tempting.. :)

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  12. Sushma MallyaMay 19, 2010 at 12:05 AM

    Beautiful cake

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Thank you for your valuable feedback!

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