1/2 tsp red chilli powder
3 cloves garlic
2 tbsp oil
Heat the oil and saute the onions and garlic until soft,
Add the turmeric and chilli powders and saute for a couple of minutes,
Add the washed and drained chopped chard,
cook for 5 minutes stirring every now and then.
Optional: garnish with 2 tbsps of fresh grated coconut. A tempering of 1/2 tsp of mustard seeds, 1 dried chilli and 2-3 curry leaves in 1 tsp of coconut oil. The stems can also be added to the leaves, finely chopped. Since this was a first, I tried the stems in a separate dish and it also worked with the same technique.