Thursday, February 18, 2010

Paneer Pakoda/ Pakora

Home made Cottage Cheese with red chilli flakes, dipped in chickpea batter and deep fried!
Chickpea Batter: Chickpea flour, Red Chilli powder, Ajwain, Salt, Water
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9 comments:

  1. FHFebruary 18, 2010 at 3:30 PM

    As simple as that and gorgeous looking Paneer pakodas. I love your Tiffin carrier header, beautiful.

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  2. Preeti KashyapFebruary 18, 2010 at 4:05 PM

    I make something similar and call it "paneer fingers"....so so yum! I love the pic.

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  3. Ushnish GhoshFebruary 18, 2010 at 4:18 PM

    Dear Q ( I dont like to address you as ?)
    The shortest recipe on the blog...Paneer pakoDa , any time for me ...
    Have a nice weekend

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  4. SwathiFebruary 18, 2010 at 4:18 PM

    Nice paneer bhaji, i only use paneer to make curries. i have to change that. thanks for visiting my blog

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  5. gtyukFebruary 18, 2010 at 5:01 PM

    simply superb, have never tried pakodas with paneer, they look fantastic !!!

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  6. Sushma MallyaFebruary 19, 2010 at 1:51 AM

    looks crispy & yum, nice way to use paneer...

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  7. FathimaFebruary 19, 2010 at 3:09 AM

    love ur presentation...

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  8. ?February 19, 2010 at 1:38 PM

    Thankyou Asha, Preethi, Swathi, Vinolia, Sushma and Fathima!
    Thankyou Ushnishda!
    -Shri

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  9. Mythreyi DilipFebruary 25, 2010 at 6:34 PM

    Simple and tasty snack!!!

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Thank you for your valuable feedback!

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