Friday, February 26, 2010

Brinjal: Vazhuthinanga Upperi

Sunlight and...
Stir fried purple eggplant slivers, garnished with spring onions.
Red Chilli powder, Turmeric Powder, pinch of Asafoetida, Salt and Coconut oil.
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11 comments:

  1. FathimaFebruary 26, 2010 at 11:21 AM

    love the click... upperi looks yum!

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  2. FHFebruary 26, 2010 at 11:23 AM

    Looks like a upscale restaurant fusion dish, very glamorous and delicious. Great pics.

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  3. chitraFebruary 26, 2010 at 11:29 AM

    Mezhkkuperatti I believe. Looks attractive. Good presentation.

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  4. Nithu BalaFebruary 26, 2010 at 12:06 PM

    Simply but yummy..

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  5. Sushma MallyaFebruary 26, 2010 at 12:47 PM

    so simple but beautiful...

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  6. NadjiFebruary 26, 2010 at 1:24 PM

    Ca doit être très bon. De plus, j'aime beaucoup les aubergines.
    A bientôt.

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  7. NamithaFebruary 26, 2010 at 2:21 PM

    I'm a happy person when someone says eggplant fry :-)
    Love that sunny streak on the plate

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  8. RachanaFebruary 26, 2010 at 2:25 PM

    Thats simple and yumm:) Beautiful Clicks!

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  9. Ushnish GhoshFebruary 27, 2010 at 4:05 AM

    Dear shri
    I love brinjal in all preparation. This dish is very new for me. tempted to try it now here. But suddenly I saw I dont have any Hing..so need to wait until I am back as I dont cook with variation from the recipe.
    have a nice weekend

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  10. Preeti KashyapFebruary 28, 2010 at 1:10 PM

    This is such a lovely recipe and wonderful photography!

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  11. ?February 28, 2010 at 9:06 PM

    Thankyou Everyone!
    Yes Chitra, it is Mezhukkupuratti/Mezhukkuvaratti; however the funny thing is we always call it an Upperi in this region...

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Thank you for your valuable feedback!

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