Friday, February 12, 2010

Acorn Squash Rice Bowls


Simple pulao/pilaf of carrots and green peas in the Spicy Baked Acron Bowls with a garnish of crispy fried onions.

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7 comments:

  1. Sushma MallyaFebruary 13, 2010 at 3:08 AM

    lovely click & so beautifully presented

    ReplyDelete
  2. NadjiFebruary 13, 2010 at 8:25 AM

    It looks very delicious.
    I've a prise for you on my blog.
    See soon.

    ReplyDelete
  3. Ushnish GhoshFebruary 13, 2010 at 9:03 AM

    Dear ? (Q)
    Very nice dish indeed. Happy V day and best wishes

    ReplyDelete
  4. ?February 14, 2010 at 6:18 PM

    Thanks Sushma!
    Thankyou for the Award, N of Saveurs et Gourmandises!
    Thankyou Ushnishda, good to see you back!

    ReplyDelete
  5. tigerfishFebruary 14, 2010 at 10:43 PM

    I like how you use the squash as a rice bowl :)

    ReplyDelete
  6. Smita SrivastavaFebruary 15, 2010 at 4:46 AM

    Love this recipe . V innovative n a great presentation !!!

    ReplyDelete
  7. NamithaFebruary 16, 2010 at 11:23 AM

    what a yummy bowl...looks fantastic..Hope you had a wonderful V day :-)

    ReplyDelete

Thank you for your valuable feedback!

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