Saturday, January 9, 2010

Potato Podimas: Spicy Golden Potatoes

Potato Podimas

 3 Medium Yukon Gold Potatoes = yields little more  1 cup of tiny potato balls [there will be leftover potato scraps]
1 tsp Red Chilli Powder
1/2 tsp turmeric powder
2 pinches Asafoetida powder
4 tbsps Oil
Finely chopped corainder for garnish.

Parboil the potatoes,
Drain and scoop out balls with a melon scoop.
Heat the oil in a pan, add the potato balls and fry until evenly coated,
Add the spice powders and the salt after 3 minutes,
Continue stirring well and frying until a golden brown crust starts forming on the potato balls.
Garnish with chopped coriander and serve.


  1. Dear ?
    Thank you very much for visitng my blog and your appreciations.
    You have an amazing site. This particular recipe is outstanding will try soon,,just the turmeric, red chili and Hing. Hmmmm....Let me read the others one by one.
    Have a nice day

  2. wow mouthwatering... my favorite one.. Nice click..

  3. Thank you Ushnish da [ if I may]. This is the typical podimas in our corner; it is usually garnished with curry leaves and it is usually coconut oil!
    Thank you Anu!

  4. Wow wht a wonderful all ur recipes...all dish make me tempting....u had a nice space....Each and every recipes had nice click...

  5. @ Nostalgia, Thanks for visiting!
    Thankyou Aruna Devi!


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