Wednesday, December 2, 2009

Tiffin Carrier Cuisine: Lunch Menu


Aloo Parathas with leftover Garlic Chutney from Vada Pav, 
Onion Green Chillies & Pomegranate Relish with Lime Honey Dressing, Plain Yogurt/Curd



Posted by at
Labels: ,

No comments:

Post a Comment

Thank you for your valuable feedback!

Subscribe to: Post Comments (Atom)