Mooli ka Paratha

Another play on winter vegetables with Radish/ Mooli/ Daikon...

Mooli ka Paratha: spiced up radish mix stuffed  inside a wheat  bread,  accompanied with butter and pickles.

For the Radish Filling

Ingredients

2 1/2 cups of grated Radish

2- green chillies very finely chopped

1/4 tsp black pepper powder

1/2 tsp red chilli powder

1/2 tsp coriander powder

1/4 tsp cumin powder

1/4 tsp amchoor powder
Salt

Method

Squeeze out all the water from the radish.

Dry roast the radish on medium heat until it starts turning brown on the edges.
You will get about 1 1/2 Cups of dry roasted radish

Add the powders and the green chillies and roast some more

Allow to cool before  filling in the paratha.

Serve hot with butter and pickles.