Monday, November 2, 2009

Bell Peppers: Peas Pulao Cups

Contemplating what to do with the gorgeous Bell Pepper from The Apple Lady,  @ 0.80cents/piece.

So finally today, it is Peas Pulao in Bell Pepper Cups.
The basmathi rice is cooking. Will do double duty in a lunch box!
Green Peas: 1/3rd of a cup
Finely chopped red onions: 2 tbsps
Cumin: less than 1/4th of a tsp
Aniseed: less than 1/4th of a tsp
Red chilli: one
Ghee and Salt
Peas Pulao

Update on yesterday's dinner: The Bell Pepper was cooked and still had a crunch. To balance the sweetness, one felt that the mild Peas Pulao should have been substituted with a spicy pulao or rice: vegetarian or non-vegetarian.

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