Cold Rainy Day Comfort: Chickpeas- Spicy Chundal

Ingredients
 Boiled Kabuli Channa/ Chickpeas/ Garbanzo Beans: 1 bowl/ or little more than a cup

Red Chilli powder- 1/4 tsp

Turmeric Powder- a little less than a 1/4 tsp

Split Urad Dal : 1/4 tsp

Mustard seeds- 1/4 tsp

Red Chilli-1

Pinch of Asafoetida

Salt

Finely chopped onions- 2 tbsps

Curry Leaves-1 stem/ or chopped fresh coriander

Lime wedges.

Method

Do a tempering of mustard seeds, urad dal seeds with red chilli and curry leaves. Saute the chopped onions until soft, Add the turmeric and chilli powders. Add the Boiled Channa with just a little water,  about a tbsp or so. Mix well and cook for a few more minutes. Add a pinch of asafoetida, and take off the stove. Garnish with fresh chopped corainder or green chillies and a dash of lime juice.