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| Happy that I could use this winter recipe from Bengal, and cater to a little nostalgia from a recent trip |
- Part of the South Vs. North Challenge created by Divya Pramil of You Can Cook Indian Food
- Recipe challenge by Sanoli's Kitchen Koraishuttir Kachori with Spicy Dam Aloo.
I found several versions of Bengali Dum Aloo/ Alur Dom in the blogosphere. Though similar to the Adraki Aloo Tamatar, this has a roasted flavour. Everyone has a favourite with variations in spicing. I have used Sanoli's recipe but have also adapted Sangeeta's Mottorshuttir Kachuri and Alur Dom recipe. Had bookmarked it for sometime and finally got an opportunity to make it. Her tip on making the green peas filling is specially appreciated. Thank you!
