Tiffin Carrier Antic/que's!
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Wednesday, December 2, 2009
Tiffin Carrier Cuisine: Lunch Menu
Aloo Parathas with leftover Garlic Chutney from Vada Pav,
Onion Green Chillies & Pomegranate Relish with Lime Honey Dressing, Plain Yogurt/Curd
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