tag:blogger.com,1999:blog-2970446267663763438.post7956875337645696675..comments2024-03-22T01:36:39.460-04:00Comments on Tiffin Carrier Antic/que's!: Rice for our soulsShrihttp://www.blogger.com/profile/03874159214419748677noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2970446267663763438.post-17592851886438086162015-07-06T17:33:44.958-04:002015-07-06T17:33:44.958-04:00Yes there is raw rice which is used for the tradit...Yes there is raw rice which is used for the traditional payasams made with jaggery & rice. One can use both matta or the regular raw rice. Will post the recipe next. The traditional measurements are always " samam -samam" equal weight measures of rice, jaggery and clarified butter/ nei/ ghee.Shrihttps://www.blogger.com/profile/03874159214419748677noreply@blogger.comtag:blogger.com,1999:blog-2970446267663763438.post-50044021574879111212015-07-02T14:21:13.123-04:002015-07-02T14:21:13.123-04:00Where can I find a recipe for this? In what name? ...Where can I find a recipe for this? In what name? I thought the matta rice sold was parboiled. As I live outside Kerala, I guess I should enquire about raw matta rice?srahttps://www.blogger.com/profile/03243944393796831559noreply@blogger.com